APA   Click to copy
Sarraguça, M., Santos, J., Rangel, A. O., & Lopes, J. (2013). Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy. Food Analytical Methods.

Chicago/Turabian   Click to copy
Sarraguça, M., J. Santos, A. O. Rangel, and J. Lopes. “Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy.” Food Analytical Methods (2013).

MLA   Click to copy
Sarraguça, M., et al. “Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy.” Food Analytical Methods, 2013.

@article{m2013a,
  title = {Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy},
  year = {2013},
  journal = {Food Analytical Methods},
  author = {Sarraguça, M. and Santos, J. and Rangel, A. O. and Lopes, J.}
}