APA   Click to copy
Santos, C. A. T. D., Páscoa, R., Sarraguça, M., Porto, P. A., Cerdeira, A., González-Sáiz, J., … Lopes, J. (2017). Merging vibrational spectroscopic data for wine classification according to the geographic origin. Food Research International.

Chicago/Turabian   Click to copy
Santos, C. A. Teixeira Dos, R. Páscoa, M. Sarraguça, P. A. Porto, A. Cerdeira, J. González-Sáiz, C. Pizarro, and J. Lopes. “Merging Vibrational Spectroscopic Data for Wine Classification According to the Geographic Origin.” Food research international (2017).

MLA   Click to copy
Santos, C. A. Teixeira Dos, et al. “Merging Vibrational Spectroscopic Data for Wine Classification According to the Geographic Origin.” Food Research International, 2017.

@article{c2017a,
  title = {Merging vibrational spectroscopic data for wine classification according to the geographic origin.},
  year = {2017},
  journal = {Food research international},
  author = {Santos, C. A. Teixeira Dos and Páscoa, R. and Sarraguça, M. and Porto, P. A. and Cerdeira, A. and González-Sáiz, J. and Pizarro, C. and Lopes, J.}
}