Mafalda Sarraguça

Researcher LAQV-REQUIMTE

Bioactive Compounds in Coffee as Health Promotors


Journal article


M. Sarraguça, R. Páscoa, M. Lopo, J. Sarraguça, J. Lopes
2016

Semantic Scholar DOI
Cite

Cite

APA   Click to copy
Sarraguça, M., Páscoa, R., Lopo, M., Sarraguça, J., & Lopes, J. (2016). Bioactive Compounds in Coffee as Health Promotors.


Chicago/Turabian   Click to copy
Sarraguça, M., R. Páscoa, M. Lopo, J. Sarraguça, and J. Lopes. “Bioactive Compounds in Coffee as Health Promotors” (2016).


MLA   Click to copy
Sarraguça, M., et al. Bioactive Compounds in Coffee as Health Promotors. 2016.


BibTeX   Click to copy

@article{m2016a,
  title = {Bioactive Compounds in Coffee as Health Promotors},
  year = {2016},
  author = {Sarraguça, M. and Páscoa, R. and Lopo, M. and Sarraguça, J. and Lopes, J.}
}